On-farm with the farmers — A 5 part Series
For those who are ready to scale up your production.
If you are/aspire to: grow for others, oversee a community garden, market your products, grow extra for a food bank, feed a neighborhood…then this course is designed for you!
Your unique chance to learn from the Market Garden Experts
Grow vegetables like the pro’s! Tour, ask, learn, experience!
Tuition: $95
Five Saturdays, Five Farms
Apr 4, 10, 17, 24, May 2
1pm to 3:30pm
Each week, we visit another thriving organic farm in Mat-Su
Class limit: 9
If you wonder, “Gee, my vegetables look so haphazard! How do market growers’ crops look so plump & perfect?”
Then come learn from the professional growers as they share experience & skills:
—What steps do I take to scale up?
—What are the details, like food safety regulations, costs & profits, space needs, income, marketing & markets, cold storage, rotations, timing, tarping, high tunnel management, hiring labor?
On-farm with the farmers — A 5 part Series
For those who are ready to scale up your production.
If you are/aspire to: grow for others, oversee a community garden, market your products, grow extra for a food bank, feed a neighborhood…then this course is designed for you!
Your unique chance to learn from the Market Garden Experts
Grow vegetables like the pro’s! Tour, ask, learn, experience!
Tuition: $95
Five Saturdays, Five Farms
Apr 4, 10, 17, 24, May 2
1pm to 3:30pm
Each week, we visit another thriving organic farm in Mat-Su
Class limit: 9
If you wonder, “Gee, my vegetables look so haphazard! How do market growers’ crops look so plump & perfect?”
Then come learn from the professional growers as they share experience & skills:
—What steps do I take to scale up?
—What are the details, like food safety regulations, costs & profits, space needs, income, marketing & markets, cold storage, rotations, timing, tarping, high tunnel management, hiring labor?
