Introduces organic methods and materials for ecological agriculture covering soil management, crop rotations, weed control, pest management, garden planning, planting, harvesting, storage, French intensive methods, and compost.

Cost: $274.40 w/ the tuition waiver ($40.70)

Location: Snodgrass Hall Rm 117

There are two sections of this course offered:

DAY: 1:30-4:00pm (CRN 36164)

EVENING: 6:00-8:30pm (CRN 36392)